It's getting colder out there! How 'bout some butternut squash soup? ~*~*~*~*~*~* Grill 1 cup sweet onions in a tablespoons of butter for four minutes until lightly browned, then add half a teaspoon of cinnamon and a half of teaspoon of nutmeg. Cook for another minute. Cube one medium sized butternut squash, 3 cups of chopped carrots and one large sweet potato. In a large pan or slow cooker add 3 cups of low sodium vegetable or chicken broth and 3 cups of water to the chopped veggies. Add the onions. Bring to a boil and summer 35 minutes. Use an immersion blender or cool and blend until smooth. Salt and pepper to taste. Garnish with parsley. Enjoy! #feedinglittlesdinners #feedinglittleslunches #fall #fallsoup #butternutsquash
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#fall,#fallsoup,#butternutsquash,#feedinglittleslunches,#feedinglittlesdinners,
