Who wants some Avocado Corn Dip in their BELLLLAAAYYY??? #nomnom 😋 This is my MIL's signature recipe, and it's perfect for summer BBQ's 🍗, potlucks, pool days 🏊♀️...or on your salad at work because, you know, life 🤓 Make it ahead of time and keep it in the fridge for a few days. The vinegar and lemon juice help keep the avo 🥑 in tip-top shape. Make it now! 👇👇👇
✔️ 16 oz frozen organic corn
✔️ 2 small cans sliced olives
✔️ 1 red bell pepper, chopped
✔️ 1 small purple onion, chopped
✔️ 5 gloves garlic, minced
✔️ 1/4 cup extra virgin olive oil
✔️ 1/2 cup lemon juice
✔️ 3 T. apple cider vinegar
✔️ 1 tsp. dried oregano
✔️ 1 can black beans, rinsed {optional; not shown because I couldn't find the damn can #momlife}
✔️ 3-4 diced avocados
✔️ Dash sea salt
➕ Combine all ingredients except avocado in a large bowl and refrigerate for at least 2 hours so the flavors set.
➕ Chop the avocados and add before serving - sometimes I use more avocados depending on what I have on hand!
➕ Dip, spread on crostini, or just eat with a SPOON!
•
•
•
•
#avocado #salsa #tacotime #appetizer #healthyappetizer #feedinglittleslunches #kidapproved #toddlerapproved #vegan #veganfood #jerf #realfood #naturescandy #plantpowered #plantbased #plantprotein #vegetarian #goveg #vegout #veggiestrong #whatifeedmykids #whatifeedmyfamily![]()
