My go-to lunch for busy work days? A huge salad made from easy-to-assemble ingredients 👍👌 Just pour in a bowl and eat! I try to eat at least one fermented food {pickled veggies, olives, blue cheese, kefir} and one cruciferous veggie like kale, cabbage, Brussels sprouts, or broccoli every day - #dietitiangoals. Here we have preshredded cabbage topped with fermented cauliflower {from @traderjoeslist}, marinated jarred mushrooms, blue cheese, avocado, leftover shredded chicken 🍗 for a protein punch 👊, green beans from kiddos' lunch {they're having chicken, green beans, avocado and fruit - and I'm offering salad to 3 year old}, all topped with #braggsapplecidervinegar and olive oil! Fuel up for your busy day, mamas! #feedinglittleslunches![]()
